Kakinabe(Oyster Pot)Cruise
Winter cuisine with plenty of fresh oysters from Miyagi Selecting good foods for the cuisine, including Sendai miso to cook oysters and Sasanishiki rice from Miyagi. Come and enjoy the savory dishes
Acceptance of this season was finished.
Thank you for a number of application.
Thank you for a number of application.
| Operating period | December 1 (Sat) ~ March 10 (Sun) *Operating Fridays, Saturdays, Sundays and holidays from Dec. 1 (Sat) ~ Mar. 10(Sun) (Not operating from Dec.25 ~ Jan. 5) |
|---|---|
| Schedule | Depart from Shiogama 11:30 → Arrive at Matsushima 12:20 Depart from Matsushima 13:00 → Arrive at Shiogama 13:50 |
| Charge | Adult: 3,400 yen / Child: 2,200 yen (tax included) 10% off freight fare if reserved through the Internet Adult: 3,400 yen → 3,260 yen Child: 2,200 yen → 2,130 yen |
| Menu | Kakinabe, Fried oysters, vinegared oyster, rice, pickles, fruits *Vinegared oyster may be substituted with another dish depending on the season *Alcoholic beverages, such as beer, are sold on board. Taking beverages on the board is not allowed. |
| Reservation | Reservations accepted from 1 person and accepted until 9:00 am of the desired cruise date. Reservations are closed upon full capacity. *We will terminate the reservation at 9 o'clock on the day of use. *We will close it as soon as we are full. *About cancellation fee [Since 12 noon the previous day] 50% [On that day] 100% *Cancellation fee will be charged even if the number of people decreases Please be sure to contact us. *Children will be charged if the child under the elementary school child eats meal. |
>> Charter cruises available. Reservations accepted for groups of 15 or more persons.
Enjoy hot Kakinabe on board. |
Winter in Matsushima offers completely different scenery. |
